Affittacamere carpe diem

Category: Guesthouse

Via Cagliari, 41 - 09035 Gonnosfanàdiga - Sardinia - Italy

2 Rooms

Customers Reviews: 8.9/10

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Providing city views, Affittacamere Carpe Diem in Gonnosfanàdiga features accommodations and a garden. The accommodation provides a shared kitchen and luggage storage space for guests. Each unit has air conditioning, a private bathroom, and a well-equipped kitchen including an oven, microwave, toaster, and a fridge. A stovetop and kitchenware are also provided, as well as a coffee machine and a kettle. At the guest house, every unit has bed linen and towels. Buffet and Italian breakfast options with fruit and juice are available. There is an on-site coffee shop. Cagliari Elmas Airport is 34 miles away.

Important information

This property does not accommodate bachelor(ette) or similar parties.

Minimum check-in age

18

Pets allowed

Yes

Additional charges for pets

Free

License numbers

E8414, IT111031B4000E8414, iT111031B4000E8414

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Available Facilities

  • General
  • Pet friendly
  • Non-smoking rooms
  • Family rooms
  • Heating
  • Smoke-free property
  • Air conditioning
  • Designated smoking area
  • Services
  • Baggage storage
  • Private check-in/out
  • Daily housekeeping
  • Food & Drink
  • Special diet meals (on request)
  • Coffee house on site
  • Kitchen
  • Shared kitchen
  • Outdoors
  • Garden
  • Outdoor furniture
  • Parking
  • Parking
  • Free parking
  • Street parking
  • Front Desk Services
  • Invoice provided
  • Safety & security
  • Key access
  • Safety features
  • Staff follow all safety protocols as directed by local authorities
  • Hand sanitizer in guest accommodation and common areas
  • Physical distancing
  • Contactless check-in/out
  • Cashless payment available
  • Physical distancing rules followed
  • Cleanliness & disinfection
  • Use of cleaning chemicals that are effective against coronavirus
  • Linens, towels, and laundry washed in accordance with local authority guidelines
  • Food & drink safety
  • Physical distancing in dining areas
  • All plates, cutlery, glasses, and other tableware sanitized
  • Delivered food covered securely

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